My first memoir, French Illusions, My Story as an American Au Pair in the Loire Valley, took me three years and countless hours to complete. During that time, I studied and learned how to write. Of course I also hired editors to finalize the process.
Linda Kovic-Skow, author of French Illusions
The Writer In Me
January 1, 2018 by 2 Comments
Isn’t it wonderful when you discover something worthwhile from the past? 
During my recent move to Saint Petersburg, Florida, I came across an essay I wrote for an English 101 class in college. I had just returned home from France in the spring of 1980, and as you’ll see, the essay describes my interest in a writing career.
Are French Fries and French Toast French?
September 21, 2017 by Leave a Comment
It is unclear where French fries originated. Both the French and Belgians have claimed ownership of the invention, which is no surprise given their close proximity to each other and the common language. 
Belgian journalist Jo Gérard references the popular side dish in his family manuscript from 1781, stating that in the Meuse Valley (present-day Belgium), potatoes were often deep-fried. They had a custom “of fishing in the Meuse for small fish and frying, especially among the poor, but when the river was frozen and fishing became hazardous, they cut potatoes in the form of small fish and put them in a fryer…”
“Le Petit Prince” Returns
January 29, 2017 by 2 Comments
My husband and I recently moved to a smaller home in Arizona and this required lots of downsizing. As I rummaged through old boxes, sorting “keep” piles and “give away” piles, I stumbled across my copy of Le Petit Prince from my stay in France in 1980. My heart lurched as I picked up the well-used book, turned to the first page and discovered an inscription — long forgotten — from my love interest in France.
French Illusions Series’ Audiobooks Now Available
November 7, 2016 by Leave a Comment
Announcing the launch of my audiobooks, French Illusions: My Story as an American Au Pair in the Loire Valley and French Illusions: From Tours to Paris. It’s so exciting to hear my books come to life!
Cherished Memories
October 2, 2016 by Leave a Comment
We all have memories we cherish, and for many of us, these memories revolve around our childhood. My mother loved cooking more than anything else in the world and she would spend hours in her kitchen preparing meals for the family. My brother very much appreciated her efforts, but alas, I was a very picky child. No amount of coaxing or pleading would open my mind to her “healthy” recipes, so she often prepared separate meals for me (so I wouldn’t “starve”). One of my favorites was palačinke, better known as crepes.
