Announcing the launch of my audiobooks, French Illusions: My Story as an American Au Pair in the Loire Valley and French Illusions: From Tours to Paris. It’s so exciting to hear my books come to life!
Linda Kovic-Skow, author of French Illusions
Announcing the launch of my audiobooks, French Illusions: My Story as an American Au Pair in the Loire Valley and French Illusions: From Tours to Paris. It’s so exciting to hear my books come to life!
We all have memories we cherish, and for many of us, these memories revolve around our childhood. My mother loved cooking more than anything else in the world and she would spend hours in her kitchen preparing meals for the family. My brother very much appreciated her efforts, but alas, I was a very picky child. No amount of coaxing or pleading would open my mind to her “healthy” recipes, so she often prepared separate meals for me (so I wouldn’t “starve”). One of my favorites was palačinke, better known as crepes.
When I worked as an au pair in the Loire Valley in 1979, I sampled many fabulous wines, from Sauvignons to Cabernets. Once, as I strolled through the farmers market in the Loire Valley, I sampled unfermented new wine. Here is an excerpt from my memoir, French Illusions: My Story as an American Au Pair in the Loire Valley, chronicling that event.
I’ve entered my memoir, French Illusions: My Story as an American Au Pair in the Loire Valley, in two contests.
In the spring of 2014, I paid $89 and submitted my book to the Readers’ Favorite Book Awards Contest.Later that year, they notified me that I won the Bronze Medal in the “Non-Fiction Travel Category.” There was no monetary prize for this award.
Are you planning a trip to France? Do you love to amble through quaint villages or stroll along interesting walkways? Are you hesitating because you don’t know which part of the country to choose? Don’t worry, in France there is no wrong choice. In almost every town and in every corner of this fascinating country, you’ll find enticing paths to follow and each one offers a different set of delights.
“What! You Want to Become an Au Pair?” These outbursts from family and friends were common in 1979. The introduction in my memoir, French Illusions: My Story as an American Au Pair in the Loire Valley, reveals the reasons behind this decision, but here’s a recap.
Several readers have asked about the dog who lived at the Château de Montclair during my stint as an au pair in 1979. Fabien was an endearing, scruffy, shepherd mix who lived outdoors, except in the winter months. The children, especially Antoine, loved the dog, but most everyone else either ignored him or shoved him aside. Some days, he was a “hazard” and this excerpt from my memoir, French Illusions: My Story as an American Au Pair in the Loire Valley depicts this sentiment perfectly. In this scene, Marie (a domestic helper at the chateau) and I are tending to the laundry.