Linda Kovic-Skow, author of French Illusions
I’ve often wondered how the main characters in my memoir, the Dubois family, would feel if any of them picked up a copy of French Illusions: My Story as an American Au Pair in the Loire Valley. For those of you unfamiliar with my story, I worked as an au pair for Madame and Monsieur Dubois in France in 1979. In 2007, when I decided to write my memoir, I searched the internet using their real names and found nothing. No mention of them at all. Another search using the name of their chateau produced zero results, so with trepidation I progressed with my project. Five years later, when I published my memoir, I revisited the subject of how the Dubois family might react to my story. I had changed the names of everyone I met in France and followed my diary religiously, but I still worried about the reaction of the Dubois Family. My name was on the cover, after all, and I was sure that Madame Dubois still cursed the day she took me in. Read my book and you’ll understand.
When I worked as an au pair in the Loire Valley in 1979, baking and cooking chores appealed to me more than any of the others. Unfortunately, I seldom got the opportunity because my employer, Madame Dubois, felt the same way. One of the more unusual food-related tasks I performed at the Château de Montclair was making yogurt. Here is an excerpt from my book:
This will be the third of three posts centering on chateaux from the Loire Valley in France. The final chateau on my list is Château d’Angers.
This will be the second of three posts centering on chateaux from the Loire Valley in France. Next on my list is the magnificent Château de Chenonceau.
This will be the first of three posts centering on chateaux from the Loire Valley in France. First on my list is the magnificent Chateau de Chambord.
