Au Pair Language Challenges

My life working as an au pair in France in 1979 was especially challenging because of the language barrier with the children. From the beginning, four-year-old Antoine was far more forgiving then his seven-year-old sister, Colette.  She thought less of me because I didn’t speak French and no matter how hard I tried, no matter how much my French improved, she never fully accepted me as her nanny.  The garden scene below from French Illusions: My Story as an American Au Pair in the Loire Valley, gives the reader a clear picture of this complicated relationship. 

Another Favorite Character and Chapter in French Illusions

Monsieur Dubois is one of my favorite characters in my memoir, French Illusions, My Story as an American Au Pair in the Loire Valley. He was a kind, generous man, and a wonderful father. I often wondered how he tolerated his arrogant, and controlling wife, but then again, she didn’t often display this side of her personality to him. Additionally, his work required him to travel weekly, so he wasn’t at home a great deal of the time. The following excerpt details a heartwarming scene from chapter 8:   

A Visit to Notre-Dame Cathedral

I first toured the Notre-Dame Cathedral in Paris in 1980. Having been raised in a Catholic household, I was anxious to see this famous sight and as you will see in this excerpt from my memoir, French Illusions: From Tours to Paris, my tour of the structure on a rainy spring day, didn’t disappoint.   

Show, Don’t Tell

My diary from 1979 recounts my adventures living and working as an au pair at the Château de Montclair, in France. Most of my diary entries revolved around my relationships with the family. Often, the language barrier got in the way, especially regarding the children.

The Writer In Me

Isn’t it wonderful when you discover something worthwhile from the past? During my recent move to Saint Petersburg, Florida, I came across an essay I wrote for an English 101 class in college. I had just returned home from France in the spring of 1980, and as you’ll see, the essay describes my interest in a writing career.

Croatian Apple Strudel For Dessert

When I lived and worked as a nanny for the Dubois family in France in 1979, I performed many of the routine cooking tasks, like baking bread and making yogurt from scratch.

On one special occasion, a few months after I arrived in the Loire Valley, I had the opportunity to prepare my mother’s Croatian apple strudel as a special dessert.

Are French Fries and French Toast French?

It is unclear where French fries originated. Both the French and Belgians have claimed ownership of the invention, which is no surprise given their close proximity to each other and the common language.  Belgian journalist Jo Gérard references the popular side dish in his family manuscript from 1781, stating that in the Meuse Valley (present-day Belgium), potatoes were often deep-fried. They had a custom “of fishing in the Meuse for small fish and frying, especially among the poor, but when the river was frozen and fishing became hazardous, they cut potatoes in the form of small fish and put them in a fryer…”

A Visit to the Université François Rabelais

In 1979, while I worked as an au pair for Dubois’ family at the Château de Montclair, I attended classes at the Université François Rabelais in the nearby town of Tours.

Farmers’ Markets in France

Most villages in France have a farmers’ market once a week during certain times of the year. These markets are often a mix of stands and stalls offering homemade items, cheeses or a full-range of produce straight from the farm. 

Andouillettes? No, Thank You

My trip to France in 1979 opened my eyes to a whole new world, especially with regard to French cooking. Raised in a humble family with very few extravagances, we rarely splurged on anything, including food. Madame Dubois, my patron at the Château de Montclair, and her mother, Madame Moulon, introduced me to some of the best meals I’ve ever eaten. There were, however a few dishes I would rather forget.