Famous Cafes in Paris

Boulangeries and Magasins de vin are essential in the life of many Parisians. So are les cafés. In certain parts of the city, every other shop appears to be a bakery, wine merchant or café.
 
It is a treat to wander down boulevards, admiring the window displays or inhaling the scrumptious smells wafting out of a café or bakery. And, as you stroll along, inevitably you will pass the quintessential French scene – a restaurant with outdoor tables, red awnings and colorful flowers.
 
Many of the cafes you pass in Paris are renowned. The Café Le Procope, founded in 1686 by Francesco Procopio Dei Coltelli, a Sicilian Native of Palermo, became a popular meeting place for Molière and other literary types. Continuing this trend, Voltaire, Rousseau and others frequented the establishment. According to French Moments, “Benjamin Franklin, then Ambassador to France, worked on the U.S. Constitution at a table” inside Café Le Procope. Other cafes, such as Le Deux Magots and the Café de Flore became popular gathering places in the 1920’s by many intellectuals and literary types, including Sartre, Simone de Beauvoir and Hemingway and Picasso.

Farmers’ Markets in France

Most villages in France have a farmers’ market once a week during certain times of the year. These markets are often a mix of stands and stalls offering homemade items, cheeses or a full-range of produce straight from the farm. 

Exploring Paris On Foot

Are you planning a trip to “The City of Light”? Perhaps you have dreamed of strolls along famous Paris streets or through quaint Paris neighborhoods. In this remarkable city, each turn brings a new café, historical site or a fascinating store to explore. And what about those ornate bridges over the River Seine? Many of these bridges offer stellar views.

Andouillettes? No, Thank You

My trip to France in 1979 opened my eyes to a whole new world, especially with regard to French cooking. Raised in a humble family with very few extravagances, we rarely splurged on anything, including food. Madame Dubois, my patron at the Château de Montclair, and her mother, Madame Moulon, introduced me to some of the best meals I’ve ever eaten. There were, however a few dishes I would rather forget.

“Le Petit Prince” Returns

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My husband and I recently moved to a smaller home in Arizona and this required lots of downsizing. As I rummaged through old boxes, sorting “keep” piles and “give away” piles, I stumbled across my copy of Le Petit Prince from my stay in France in 1980. My heart lurched as I picked up the well-used book, turned to the first page and discovered  an inscription — long forgotten — from my love interest in France. 

A Delectable Memory From 1979

My diary from 1979 recounts my adventures living and working as an au pair at the Château de Montclair, in France. Most of my diary entries revolved around my relationships with the family, but on occasion, I included recipes of favorite drinks or meals I shared with the family. 

Luscious Libations from the Loire Valley

When I worked as an au pair in the Loire Valley in 1979, I sampled many fabulous wines, from Sauvignons to Cabernets. Once, as I strolled through the farmers market in the Loire Valley, I sampled unfermented new wine. Here is an excerpt from my memoir, French Illusions: My Story as an American Au Pair in the Loire Valley, chronicling that event.

Award Contests – Yea or Nay

I’ve entered my memoir, French Illusions: My Story as an American Au Pair in the Loire Valley, in two contests.

In the spring of 2014, I paid $89 and submitted my book to the Readers’ Favorite Book Awards Contest.Later that year, they notified me that I won the Bronze Medal in the “Non-Fiction Travel Category.” There was no monetary prize for this award.

Three Enticing Walkways in France

Are you planning a trip to France? Do you love to amble through quaint villages or stroll along interesting walkways? Are you hesitating because you don’t know which part of the country to choose? Don’t worry, in France there is no wrong choice. In almost every town and in every corner of this fascinating country, you’ll find enticing paths to follow and each one offers a different set of delights.

What! You Want to Become an Au Pair?

“What! You Want to Become an Au Pair?” These outbursts from family and friends were common in 1979. The introduction in my memoir, French Illusions: My Story as an American Au Pair in the Loire Valley, reveals the reasons behind this decision, but here’s a recap.