Andouillettes? No, Thank You

My trip to France in 1979 opened my eyes to a whole new world, especially with regard to French cooking. Raised in a humble family with very few extravagances, we rarely splurged on anything, including food. Madame Dubois, my patron at the Château de Montclair, and her mother, Madame Moulon, introduced me to some of the best meals I’ve ever eaten. There were, however a few dishes I would rather forget.

A Visit to Saint Gatien’s Cathedral

While I lived in France in 1979, working as an au pair, I had a chance to attend mass with the family at Saint Gatien’s Cathedral, the Gothic Roman Catholic cathedral in Tours. My visit to this ancient building, built between 1170 and 1547, was an an unusual experience and I write about it in my memoir, French Illusions, My Story as an American Au Pair in the Loire Valley. Here is an excerpt:

A Christmas Memory from France

french-yule-log-2In 1979, I experienced my one and only Christmas abroad, far away from my beloved family in, Seattle, Washington. Fortunately, a French friend invited me to dine with him and his friends, otherwise I would have spent the day alone. It was a pleasant experience, filled with good food and comradery, and I was glad I attended the event. Here is an excerpt from my sequel, French Illusions: From Tours to Paris, describing this special event.

A Delectable Memory From 1979

My diary from 1979 recounts my adventures living and working as an au pair at the Château de Montclair, in France. Most of my diary entries revolved around my relationships with the family, but on occasion, I included recipes of favorite drinks or meals I shared with the family. 

French Illusions Series’ Audiobooks Now Available

Announcing the launch of my audiobooks, French Illusions: My Story as an American Au Pair in the Loire Valley and French Illusions: From Tours to Paris. It’s so exciting to hear my books come to life!

Cherished Memories

We all have memories we cherish, and for many of us, these memories revolve around our childhood. My mother loved cooking more than anything else in the world and she would spend hours in her kitchen preparing meals for the family. My brother very much appreciated her efforts, but alas, I was a very picky child. No amount of coaxing or pleading would open my mind to her “healthy” recipes, so she often prepared separate meals for me (so I wouldn’t “starve”). One of my favorites was palačinke, better known as crepes.

Luscious Libations from the Loire Valley

When I worked as an au pair in the Loire Valley in 1979, I sampled many fabulous wines, from Sauvignons to Cabernets. Once, as I strolled through the farmers market in the Loire Valley, I sampled unfermented new wine. Here is an excerpt from my memoir, French Illusions: My Story as an American Au Pair in the Loire Valley, chronicling that event.

How to Make Homemade Yogurt

When I worked as an au pair in the Loire Valley in 1979, baking and cooking chores appealed to me more than any of the others. Unfortunately, I seldom got the opportunity because my employer, Madame Dubois, felt the same way. One of the more unusual food-related tasks I performed at the Château de Montclair was making yogurt. Here is an excerpt from my book: