Show, Don’t Tell

My diary from 1979 recounts my adventures living and working as an au pair at the Château de Montclair, in France. Most of my diary entries revolved around my relationships with the family. Often, the language barrier got in the way, especially regarding the children.

The Writer In Me

Isn’t it wonderful when you discover something worthwhile from the past? During my recent move to Saint Petersburg, Florida, I came across an essay I wrote for an English 101 class in college. I had just returned home from France in the spring of 1980, and as you’ll see, the essay describes my interest in a writing career.

Croatian Apple Strudel For Dessert

When I lived and worked as a nanny for the Dubois family in France in 1979, I performed many of the routine cooking tasks, like baking bread and making yogurt from scratch.

On one special occasion, a few months after I arrived in the Loire Valley, I had the opportunity to prepare my mother’s Croatian apple strudel as a special dessert.

Are French Fries and French Toast French?

It is unclear where French fries originated. Both the French and Belgians have claimed ownership of the invention, which is no surprise given their close proximity to each other and the common language.  Belgian journalist Jo Gérard references the popular side dish in his family manuscript from 1781, stating that in the Meuse Valley (present-day Belgium), potatoes were often deep-fried. They had a custom “of fishing in the Meuse for small fish and frying, especially among the poor, but when the river was frozen and fishing became hazardous, they cut potatoes in the form of small fish and put them in a fryer…”

A Visit to the Université François Rabelais

In 1979, while I worked as an au pair for Dubois’ family at the Château de Montclair, I attended classes at the Université François Rabelais in the nearby town of Tours.

My French Language Challenges

I have always loved the sound of a person speaking French. The words spill out of their mouth with an almost sing-song quality. And don’t get me started with the way the French roll their r’s when they pronounce words like erreur, (error) or rappeler (to call back). Without a doubt, I chose to learn French in 1979 for these reasons.

Farmers’ Markets in France

Most villages in France have a farmers’ market once a week during certain times of the year. These markets are often a mix of stands and stalls offering homemade items, cheeses or a full-range of produce straight from the farm. 

Exploring Paris On Foot

Are you planning a trip to “The City of Light”? Perhaps you have dreamed of strolls along famous Paris streets or through quaint Paris neighborhoods. In this remarkable city, each turn brings a new café, historical site or a fascinating store to explore. And what about those ornate bridges over the River Seine? Many of these bridges offer stellar views.

Andouillettes? No, Thank You

My trip to France in 1979 opened my eyes to a whole new world, especially with regard to French cooking. Raised in a humble family with very few extravagances, we rarely splurged on anything, including food. Madame Dubois, my patron at the Château de Montclair, and her mother, Madame Moulon, introduced me to some of the best meals I’ve ever eaten. There were, however a few dishes I would rather forget.

A Visit to Saint Gatien’s Cathedral

While I lived in France in 1979, working as an au pair, I had a chance to attend mass with the family at Saint Gatien’s Cathedral, the Gothic Roman Catholic cathedral in Tours. My visit to this ancient building, built between 1170 and 1547, was an an unusual experience and I write about it in my memoir, French Illusions, My Story as an American Au Pair in the Loire Valley. Here is an excerpt: