Farmers’ Markets in France

Most villages in France have a farmers’ market once a week during certain times of the year. These markets are often a mix of stands and stalls offering homemade items, cheeses or a full-range of produce straight from the farm. 

Exploring Paris On Foot

Are you planning a trip to “The City of Light”? Perhaps you have dreamed of strolls along famous Paris streets or through quaint Paris neighborhoods. In this remarkable city, each turn brings a new café, historical site or a fascinating store to explore. And what about those ornate bridges over the River Seine? Many of these bridges offer stellar views.

Andouillettes? No, Thank You

My trip to France in 1979 opened my eyes to a whole new world, especially with regard to French cooking. Raised in a humble family with very few extravagances, we rarely splurged on anything, including food. Madame Dubois, my patron at the Château de Montclair, and her mother, Madame Moulon, introduced me to some of the best meals I’ve ever eaten. There were, however a few dishes I would rather forget.

A Visit to Saint Gatien’s Cathedral

While I lived in France in 1979, working as an au pair, I had a chance to attend mass with the family at Saint Gatien’s Cathedral, the Gothic Roman Catholic cathedral in Tours. My visit to this ancient building, built between 1170 and 1547, was an an unusual experience and I write about it in my memoir, French Illusions, My Story as an American Au Pair in the Loire Valley. Here is an excerpt:

“Le Petit Prince” Returns

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My husband and I recently moved to a smaller home in Arizona and this required lots of downsizing. As I rummaged through old boxes, sorting “keep” piles and “give away” piles, I stumbled across my copy of Le Petit Prince from my stay in France in 1980. My heart lurched as I picked up the well-used book, turned to the first page and discovered  an inscription — long forgotten — from my love interest in France. 

Romance on a Train in 1979

When I traveled to France in 1979 to work as an au pair, I brought my trusted Kodak pocket Instamatic camera along so I could capture some special moments. The camera was small enough to fit inside my purse or pocket, hence the name.

A Delectable Memory From 1979

My diary from 1979 recounts my adventures living and working as an au pair at the Château de Montclair, in France. Most of my diary entries revolved around my relationships with the family, but on occasion, I included recipes of favorite drinks or meals I shared with the family. 

French Illusions Series’ Audiobooks Now Available

Announcing the launch of my audiobooks, French Illusions: My Story as an American Au Pair in the Loire Valley and French Illusions: From Tours to Paris. It’s so exciting to hear my books come to life!

Loire Butcher Shop

Shortly after I arrived in the Loire Valley in 1979, my patron, Madame Dubois took me shopping in the nearby town of Songais (not the real name). Many of the sights in this small town were unfamiliar to me and I remember my mouth dropping on more than one occasion as we passed by ancient buildings or unusual merchants. One of the most memorable shops we visited that day, was the butcher shop.

Cherished Memories

We all have memories we cherish, and for many of us, these memories revolve around our childhood. My mother loved cooking more than anything else in the world and she would spend hours in her kitchen preparing meals for the family. My brother very much appreciated her efforts, but alas, I was a very picky child. No amount of coaxing or pleading would open my mind to her “healthy” recipes, so she often prepared separate meals for me (so I wouldn’t “starve”). One of my favorites was palačinke, better known as crepes.