Luscious Libations from the Loire Valley

When I worked as an au pair in the Loire Valley in 1979, I sampled many fabulous wines, from Sauvignons to Cabernets. Once, as I strolled through the farmers market in the Loire Valley, I sampled unfermented new wine. Here is an excerpt from my memoir, French Illusions: My Story as an American Au Pair in the Loire Valley, chronicling that event.

Award Contests – Yea or Nay

I’ve entered my memoir, French Illusions: My Story as an American Au Pair in the Loire Valley, in two contests.

In the spring of 2014, I paid $89 and submitted my book to the Readers’ Favorite Book Awards Contest.Later that year, they notified me that I won the Bronze Medal in the “Non-Fiction Travel Category.” There was no monetary prize for this award.

What! You Want to Become an Au Pair?

“What! You Want to Become an Au Pair?” These outbursts from family and friends were common in 1979. The introduction in my memoir, French Illusions: My Story as an American Au Pair in the Loire Valley, reveals the reasons behind this decision, but here’s a recap.

Fabien the Dog

Several readers have asked about the dog who lived at the Château de Montclair during my stint as an au pair in 1979. Fabien was an endearing, scruffy, shepherd mix who lived outdoors, except in the winter months. The children, especially Antoine, loved the dog, but most everyone else either ignored him or shoved him aside. Some days, he was a “hazard” and this excerpt from my memoir, French Illusions: My Story as an American Au Pair in the Loire Valley depicts this sentiment perfectly. In this scene, Marie (a domestic helper at the chateau) and I are tending to the laundry.

Remembering the Lively Town of Tours

In 1979, when I was twenty-one, I traveled abroad and worked as an au pair for a wealthy family in the Loire Valley. The small town of Songais where I lived was charming, but I was also drawn to the nearby larger town of Tours. Shortly after my arrival, Madame and I drove to Tours and she helped me sign up for classes at the Université François Rablelais. I had lots of questions about the city, so on the way back to the car, she paused at a tourist office and obtained a brochure detailing some of the highlights of Tours. Here is an excerpt from my memoir, French Illusions: My Story as an American Au Pair in the Loire Valley.

Memoir Nightmares

memoirsI’ve often wondered how the main characters in my memoir, the Dubois family, would feel if any of them picked up a copy of French Illusions: My Story as an American Au Pair in the Loire Valley. For those of you unfamiliar with my story, I worked as an au pair for Madame and Monsieur Dubois in France in 1979. In 2007, when I decided to write my memoir, I searched the internet using their real names and found nothing. No mention of them at all. Another search using the name of their chateau produced zero results, so with trepidation I progressed with my project. Five years later, when I published my memoir, I revisited the subject of how the Dubois family might react to my story. I had changed the names of everyone I met in France and followed my diary religiously, but I still worried about the reaction of the Dubois Family. My name was on the cover, after all, and I was sure that Madame Dubois still cursed the day she took me in. Read my book and you’ll understand.

How to Make Homemade Yogurt

When I worked as an au pair in the Loire Valley in 1979, baking and cooking chores appealed to me more than any of the others. Unfortunately, I seldom got the opportunity because my employer, Madame Dubois, felt the same way. One of the more unusual food-related tasks I performed at the Château de Montclair was making yogurt. Here is an excerpt from my book:

A Gift to Remember

In 1979, while I worked as an au pair for a family in the Loire Valley in France, I spent a few Saturdays at the local middle school helping the teacher, Madame Bernard, teach English to her students. During the holidays, I visited the school and the children surprised me with box filled with Christmas presents.  The doll in this photograph was one of those gifts. I’m so pleased that I kept it safely tucked away all these years. Here is an excerpt from my book detailing this special event:

From Tours to Paris: The Pictures that Introduce Parts One, Two and Three

Back on February 6, 2013,  after I published my first memoir — French Illusions: My Story as an American Au Pair in the Loire Valley — I wrote a blog that revealed the “story” behind the photographs introducing the four parts in my book. As I said before, it was my publisher’s design team that came up with this fantastic idea and I carried it forward to my sequel, From Tours to Paris.

The French Illusions Box Set

Bargain priced at Amazon for $4.99! Thank you, Laurie, for your fantastic review. My heart is full.